Blue cheese, quelle surprise: how to transform four everyday meals with one secret ingredient

A creamier, nuanced flavour makes Saint Agur a versatile weapon when added to these kitchen classics. Discover how to take your lasagne, chicken kiev, Waldorf salad and Jamaican patties to the next level …

Saint Agur is a lesson in measure. Creamy, tangy and balanced, it’s strong enough to make itself known without overpowering. The cheese is luxurious and smooth in a way that’s not always associated with blues. As an all-rounder, it doesn’t get any better. Most of us will eat Saint Agur as part of a cheeseboard at Christmas, but its subtle flavour and versatility make it a dream cheese to work with when cooking. Here are four simple dishes to try – all spruced up with a little Saint Agur.